Southern Cross Meats source our meat from grass fed providers and our dry hanging cures all our meat, making it tender and tasty.
Our South Australian Beef is all locally sourced. The flavour and texture of meat is depends on a number of factors but among those, one of the most important is where the beef is grown and what its' been feeding on.
South Australian is known for it's lamb. There is a huge different in the tenderness of the meat and the flavour. We source all our lamb locally in South Australia.
Our South Australian pork is second to none. Our choice cuts of pork are available every week.
Our sausages are all gluten free and hand made in shop.